Monday, September 27, 2010

Sesame Ginger Blackened Creole Teriyaki Sirloin Steaks

4 Small Thin Petite Sirloin Steaks Using Grass Fed Beef
Sesame Seeds
2 OZ Litehouse Toasted Sesame Ginger Dressing Sauce & Marinade
3-4 OZ Kikoman Teriyaki Garlic & Green Onion Sauce Takumi Collection
1 TSP Frontier Blackened Creole Seasoning
1 TSP Litehouse Freeze Dried Garlic
1 TSP Litehouse Freeze Dried Mushrooms
1 Disposable Broiler Tray
Enough Skewers for How Many You Want To Serve
Marinate Overnight & Then Disguard Marinade

Assemble Steaks
Place Steaks in Broiler Pan 
Add in Your Marinade Sauces, Blackened Creole Top With 1-2TSP of The Freeze-Dried Mushrooms & Garlic 
Marinade in Fridge for 1 Hour And Then Broil Until Done

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