Sesame Ginger Blackened Creole Teriyaki Sirloin Steaks

4 Small Thin Petite Sirloin Steaks Using Grass Fed Beef

Sesame Seeds

2 OZ Litehouse Toasted Sesame Ginger Dressing Sauce & Marinade

3-4 OZ Kikoman Teriyaki Garlic & Green Onion Sauce Takumi Collection

1 TSP Frontier Blackened Creole Seasoning

1 TSP Litehouse Freeze Dried Garlic

1 TSP Litehouse Freeze Dried Mushrooms

1 Disposable Broiler Tray

Enough Skewers for How Many You Want To Serve

Marinate Overnight & Then Disguard Marinade

Assemble Steaks

Place Steaks in Broiler Pan 

Add in Your Marinade Sauces, Blackened Creole Top With 1-2TSP of The Freeze-Dried Mushrooms & Garlic 

Marinade in Fridge for 1 Hour And Then Broil Until Done