Sunday, September 26, 2010

Organic Chicken Sesame Ginger Terriyaki Kabobs

Organic Boneless Skinless Chicken Breasts Cut Up Use 3 Pieces Per Skewer
Red, Yellow, & Green Bell Peppers Cut in The Size of About A 2 Inch Triangle 
Thick White Onion Slices
2 OZ Litehouse Toasted Sesame Ginger Dressing Sauce & Marinade
3-4 OZ Kikoman Teriyaki Garlic & Green Onion Sauce Takumi Collection
Sesame Seeds
1 TSP Litehouse Freez Dried Spring Onions
1 Disposable Broiler Tray
Enough Skewers for How Many You Want To Serve
Marinate Overnight & Then Disguard Marinade

Assemble Kabob
Place Kabob in Broiler Pan 
Add in Your Marinade Sauces, Sesame Seeds, Spring Onions, & Let Hang For 1 Hour in Fridge
Bake in 375 Oven Until Chicken is Done

Here Is The Teriyaki Sauce To Use

Here is the Sesame Ginger Marinade To Use

Finished Sesame Ginger Chicken Kabobs

Take Everything off Skewers & Let Hang Out in Sauce For 10-12 Minutes Ten Serve & Enjoy

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